Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
Categories
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 821 * 700 *1204 |
| Body Material | SWC4080 : SS304-2B finish PWC4080 - LT |
| Inner Dimensions | 589W * 519D * 490 H |
| Footprint (floor space) | 0.57 |
| Refrigerant | R - 134a |
| Tank Material | SS 304 with Passivation |
| Water Capacity | 120 LT |
| Cooling Capacity Rating | 80 per hour |