Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
Categories
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 670 * 676 *1204 mm |
| Body Material | SWC4080 : SS304-2B finish PWC4080 - LT |
| Inner Dimensions | 559W * 374D * 490 H |
| Footprint (floor space) | 0.45 |
| Refrigerant | R - 290 |
| Tank Material | SS 304 with Passivation |
| Water Capacity | 80 LT |
| Cooling Capacity Rating | 40 per hour |