Machinery Point
All Bakery Machines & Equipment
All Bakery Machines & Equipment
Categories
| Feature | Details |
|---|---|
| Dimensions(L*W*H) | 810 x 630 x 680 mm |
| Weight | 65~70 kg |
| Frequency | 50Hz |
| Body Material | Stainless Steel 202(0.8 mm) |
| Temperature | 50°C - 300°C |
| Voltage | 220V |
| Capacity | 4 baskets for 8-12 chickens |